Overcoming Challenges
We at White Dove Bakery know the challenges faced when food allergies or sensitivities are a part of one’s life and we bake to bring a bit of sweetness into your day. Every day is a blessing, especially with a gluten, soy, and dairy free treat.
Production Guarantee
We are registered with the Arizona Department of Health Services: Home Baked and Confectionary Program. This means following strict production and labeling requirements. In addition, maintaining a current food handling license.
Cookies & Muffins
“Those are the best chocolate chip cookies I’ve ever had. They don’t have that “processed” taste. I’d order a whole tin of those!” ~ satisfied customer
Cakes
“I served the “sour cream” pound cake with lemon glaze at a family function and everyone was shocked when I told them it was gluten, soy AND dairy free!” ~ satisfied customer.
Breads
Gluten free, soy free and dairy free. When was the last time you were able to eat specialty breads?
we care
Ingredients
We use only Gluten-Free, Soy-Free and Dairy-Free Products
Others may contain:
The majority of our recipes include some combination of:
Flour, Sugar, Baking Powder, Baking Soda, Salt, Xanthum Gum, Palm Shortening, Coconut Oil, Eggs, Brown Sugar, Milk (Almond, Coconut or Ripple)
Cocoa, Cinnamon, Nutmeg, Cream of Tartar, Powdered Sugar, Oatmeal, Dairy Free Chocolate Chips, Vanilla, Vinegar, Pumpkin, Coconut, Dairy-Free Yogurt, Dairy-Free Butter, Lemon Juice, Ground Cloves, Raisins, Dairy-Free Cream Cheese
We are a Gluten, Soy & Dairy Free bakery but we can also accommodate other food requirements (vegan, paleo, celiac etc.). If you see something you would like to try, we can adjust the recipe to accommodate.
Please note we do use Pecans and Almonds at times. We are a Peanut Free Bakery.
