White Dove Bakery

Your Allergy Friendly Bakery

Overcoming Challenges

We at White Dove Bakery know the challenges faced when food allergies or sensitivities are a part of one’s life and we bake to bring a bit of sweetness into your day. Every day is a blessing, especially with a gluten, soy, and dairy free treat.

Production Guarantee

We are registered with the Arizona Department of Health Services: Home Baked and Confectionary Program. This means following strict production and labeling requirements. In addition, maintaining a current food handling license.

Cookies & Muffins

“Those are the best chocolate chip cookies I’ve ever had. They don’t have that “processed” taste. I’d order a whole tin of those!” ~ satisfied customer

Cakes

“I served the “sour cream” pound cake with lemon glaze at a family function and everyone was shocked when I told them it was gluten, soy AND dairy free!” ~ satisfied customer.

loaf of lemon bread

Breads

Gluten free, soy free and dairy free. When was the last time you were able to eat specialty breads?

we care

Ingredients

We use only Gluten-Free, Soy-Free and Dairy-Free Products

 

 

Others may contain:

The majority of our recipes include some combination of:

Flour, Sugar, Baking Powder, Baking Soda, Salt, Xanthum Gum, Palm Shortening, Coconut Oil, Eggs, Brown Sugar, Milk (Almond, Coconut or Ripple)

Cocoa, Cinnamon, Nutmeg, Cream of Tartar, Powdered Sugar, Oatmeal, Dairy Free Chocolate Chips, Vanilla, Vinegar, Pumpkin, Coconut, Dairy-Free Yogurt, Dairy-Free Butter, Lemon Juice, Ground Cloves, Raisins, Dairy-Free Cream Cheese

We are a Gluten, Soy & Dairy Free bakery but we can also accommodate other food requirements (vegan, paleo, celiac etc.). If you see something you would like to try, we can adjust the recipe to accommodate.

Please note we do use Pecans and Almonds at times. We are a Peanut Free Bakery.

If there is an item that you would like us to make for you, please email us and we will do our best to assist you.

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